Chinese Food

Korean seafood kimchi cake

Delicacy. Kwai fix.

Stir fried pork with green pepper (sour and sweet)

Marinated duck

Duck meat is compact, rich in minerals and protein. It is also rich in iron. Women should eat more. Traditional Chinese medicine believes that it has the effect of strengthening the stomach.

Braised potato with bean

A delicious meal

Pearl balls with smiling face

I cook all by my heart. Sometimes, I get inspiration. I make all kinds of food as I like. I invite my friends to share it with me. I will feel happy when I watch them eat. Many people don't like cooking. They think it's hard. I really enjoy cook... ...

Spicy broccoli

I like to eat crispy broccoli. Here's a trick. I'll cook broccoli and cold water at the same time. Take out broccoli as soon as the water is opened. Rinse cold water. It's really cooked and crispy. Excellent taste.

Cupcakes

Stewed chicken with mushroom and fungus

Winter is coming. Physical deficiency invades the cold. The proper complement is the magic weapon to resist the cold winter. It's going to be another double 11 soon. I used to think I was a single dog. But now Ma Yun tells me that I'm still a si... ...

Self made grease residue

My son wanted to eat fat dregs. He made this fat dregs.

Stir fried streaky pork in Korean style

Let the sweet and spicy taste stimulate your taste buds ~ ~

Radish and lamb chop soup

Radish is cool. It has the effects of relieving cough, resolving phlegm, regulating qi, eliminating stagnation and diuresis. Raw radish can relieve cough and phlegm. Cooked radish can regulate qi and eliminate stagnation. Mutton is a kind of fir... ...

Baked sweet potato with cranberry and cheese

My favorite in winter is the sweet potato. It's warm. Delicious in the palm of your hand. It's more delicious with mozzarella cheese and cranberries. It can also be brushed.

Healthy recipe for baby shrimp and radish soup

Today, I'd like to have a shrimp ball and radish soup with good taste, which is very suitable for babies in this season.

Big face ~ colorful dumplings~

Hawthorn snack series

It's a small snack that everyone likes to make every year in the Hawthorn season. It's appetizing. -

Red mushroom, American ginseng and oxtail soup

I really want to eat... Let's do it.... ho ho ho...

Vegetable with mashed garlic

Sweet and sour sirloin

Steamed dumplings with mushrooms and pork

Fried dumplings with ice flowers

Yes. A pot of crispy, crispy and fragrant fried dumplings for breakfast. It's full of vitality immediately.